TOP04S Top Silicone Mould Circle

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. Resistence between -40?C to +280?C.

In the picture the Top Iceberg?is used to decorate a cake made with the Pavoni mould KE044.