SoGood Recipes Magazine #02

This is the tool chefs favor to update, improve, and diversify their repertoire of creations: So Good Recipes, now in its second edition. In this second installment, this successful manual has compiled all the recipes published from issues 9 to 16 of so good magazine.

This great collection from So Good Magazine enables you to:

• Access all the recipes from So Good Magazine in one single volume
• Enjoy those recipes from volumes that were previously sold-out
• Possess the most extensive and complete recipe collection of haute pâtisserie in existence, with a total of 1600 recipes belonging to the top pastry chefs of the world.

RECIPE #2 is a compilation of all the recipes from So Good Magazine issues #9 to #16.

The 150 chefs from around the world who have collaborated in these 8 issues of so good are the creators of the more than 1,600 recipes included, 50% more content in comparison to So Good Recipes volume 1.

12 product families (mousses, creams, sponge cakes, gelatins, sauces, ice creams, etc.) distribute all the information by sections and sub-sections. The reader can also quickly search according to the type of ingredient used or according to the chef who has created each recipe.

Specifications:

• More than 1,600 Recipes.
• Over 150 Pastry Chefs.
• Pages: 332
• Language: English
• ISSN: 2013-2034

Publisher:

• Grupo Vilbo (Spain) 2018