SoGood Magazine #20
₱1,800.00
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.
Allow 1-2 weeks delivery lead time.
In stock
| Dimensions | 230 × 297 cm |
|---|
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