Paco Torreblanca’s Pastry, thanks to this great master’s unmistakable style, has become an international, timeless reference. His masterpiece book is proof of that, originally published in 2003, and whose third edition we now present. Its international success and a constant request for it from different countries has led us to republish it once again.
Paco Torreblanca is an indispensable book to keep up-to-date with the latest trends in modern pastry. According to Ferran Adrià, a top class book which should be a reference for professionals and gourmets worldwide.
Specifications:
- Author: Paco Torreblanca
- Languages: English, Spanish
- 500 Pictures
- 32 step-by-step recipes with over a hundred cakes, desserts for restaurants and chocolates, new and surprising techniques, artistic compositions and decorative elements.
- Pages: 306
Publisher:
- Grupo Vilbo (Spain)