₱5,500.00
Includes desserts on plate, cakes, step-by-step recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates, artistic compositions, traditional doughs. Moreover, it widely covers other complements such as different types of tea and coffee and the pairing of wine with all the cakes and desserts in this book.
Grab the limited edition copy personally autographed by Paco Torreblanco today!
Allow 1-2 weeks delivery lead time.
Only 2 left in stock
Paco Torreblanca’s Pastry, thanks to this great master’s unmistakable style, has become an international, timeless reference. His masterpiece book is proof of that, originally published in 2003, and whose third edition we now present. Its international success and a constant request for it from different countries has led us to republish it once again.
Paco Torreblanca is an indispensable book to keep up-to-date with the latest trends in modern pastry. According to Ferran Adrià, a top class book which should be a reference for professionals and gourmets worldwide.
Specifications:
Publisher:
CW1973 Chocolate Mould Hare Harry 
CW1160 Chocolate Mould Half Bell 
CF0201 Chocolate Mould Square Maya 
KITPL05 Ice Cream Lolly Mould Kit Ipanema 
