HotCHOC+ Chocolate Spray Gun

• Designed in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28°C-35°C. A special heating unit & nozzle insulation sleeve keeps the chocolate fluid; an insulated container slows down the materials cooling rate. The power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal over spray or noise compared to other sprayers and air brush systems.
• Useful to cover fingerprints/finishing, create velvet/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. A ‘must have’ tool for any professional chocolatier, artisan or pastry chef.
• Solves clogged nozzle issues – the nozzle warmer and insulation avoids the need to reheat with a hot air gun! Work for up to an hour without needing to reheat the container due to the insulation. Localised spray pattern- minimal over spray. Uses only Food Grade materials. Simple, reliable and easy to use – no compressed air needed. This reduced power setting also allows you to create wonderful ‘velvet’ effects without blasting your masterpiece off the table. It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary.

Additional Tip: If spraying 100% cocoa butter only, please be aware that a high temperature will significantly degrade the spraying finish, causing droplets. If using the supplied R6 round nozzle, the optimum cocoa butter spraying temperature is 28ºC-3º2C. If you wish you spray at a higher temperature (up to 42ºC), please purchase the smaller R4 round nozzle. Spraying above 42ºC is not recommended. Buy the optional R4 round nozzle accessory if spraying 100% cocoa butter above 32ºC  .

Product Specifications:

• Power: 40 W
• Delivery Rate (Water): 120-220g/min
• Viscosity Max: 20-80 DIN/sec
• Container Capacity: 550 ml
• Main Users: pastry & executive chefs, bakers
• NEW: includes 1x R4 nozzle (for milk / white chocolate / pure cocoa butter), 1x Lid and 1x atomiser with stainless steel half ball

Manufacturer:

• KREA Swiss (Switzerland)