The Chefs’ Choice
HotmixPRO is the most advanced range of professional solutions for every professional’s kitchen.
With their many, exclusive features, HotmixPRO machines are one of today’s most technologically advanced solutions to make the Chefs’ lives easier. Think of a kitchen tool that remembers your recipes and is able to reproduce them – without your intervention.
The HotmixPRO range offers total accuracy and predictability when choosing the production settings, to grant maximum freedom to the user.
HotmixPRO is the only commercial thermal mixer on the market, with a temperature range of between -24°C to +190°C. A model from the HotmixPRO range will satisfy your needs in a demanding commercial kitchen environment.
Do you think, as we do, that your kitchen could find a valuable help in such a tool?
Discover the endless possibilities of HotmixPRO, and see which model is fit for your needs!
01
From Prepatration to Cooking
The HotmixPRO can do a wide range of functions from chopping, whisking, pulverizng to cooking and roasting! Save time and let the machine run on its own while keeping your hands free for other tasks in the kitchen. By using the HotmixPRO, you get rid of human error during the most complex preparations and you standardize the quality of your recipes
02
Powerful Motor
It has a powerful motor (1500W), capable of very high speeds (up to 12’500 rpm), and it can cook up to 190°C with degree-by-degree temperature control.
Thanks to these features, HotmixPRO is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars!
03
Programmable Memory
The operator’s presence is not constantly required anymore. A great number of preparations can be made by simply inserting the ingredients into the bowl, selecting a recipe (either one of the 250 pre-stored or one of your own), and pressing the START button.
Thanks to the programmable memory and the perfect temperature control, HotmixPRO Gastro can guarantee constant, standardized, and optimal results.
You can even let your staff use it. As long as they use your recipe (and the same ingredients of course), no one will be able to see the difference.
Explore Products
