Books for Chefs
Grupo Vilbo is a publishing power house based in Spain. We specialize in publishing books and magazines for the professional food sector, particularly in topics of pastry, bakery, ice-cream, general cooking, restaurants, catering. We bring a wide range of content with tie ups with innovative and leading chefs and patissiers in the field.
From a humble start, we have now become a strong reference for the best chefs in the world. We aim to provide beautifully designed books with top quality content to pastry chefs, chocolatiers, bakers, cooks, ice cream makers, and more.
