LM3 HotCHOC Chocolate Spray Gun

The 40W power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal over-spray or noise compared to other sprayers and air brush systems.

This purpose built handheld electric chocolate sprayer can be used for covering fingerprints/finishing, creating a velvet/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. This is a ‘must have’ tool for any professional chocolatier, artisan or pastry chef.

Key Performance:

• Solves clogged nozzle issues – the nozzle warmer and insulation avoids the need to reheat with a hot air gun!
• Work for up to an hour without needing to reheat the container due to the insulation.
• Localized spray pattern- minimal over-spray.
• Uses only Food Grade materials.
• Simple, reliable and easy to use – no compressed air needed.
• This reduced power setting also allows you to create wonderful ‘velvet’ effects without blasting your masterpiece off the table.
• It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary.

Additional Tip: If spraying 100% cocoa butter only, please be aware that a high temperature will significantly degrade the spraying finish, causing droplets. If using the supplied R6 round nozzle, the optimum cocoa butter spraying temperature is 28ºC-3º2C. If you wish you spray at a higher temperature (up to 42ºC), please purchase the smaller R4 round nozzle. Spraying above 42ºC is not recommended. Buy the optional R4 round nozzle accessory if spraying 100% cocoa butter above 32ºC  .

Accessories:

• 550ml Container
• Bent Nozzle Extension
• Nozzle-heating Unit
• Container & Heating Unit Insulation Sleeves
• Round Jet Nozzle R6

Product Specifications:

• Power: 40 W
• Delivery Rate (Water): 120-200 ml/min
• Viscosity Max: 20-28 DIN/sec
• Container Capacity: 550 ml

Manufacturer:

• KREA Swiss (Switzerland)