KreaSwiss ChocMelter

The KreaSwiss’ ChocMelter has been designed specifically for heating chocolate and cocoa butter. However, dependent upon the required temperatures, it can potentially be used for similar materials such as icing, glaze, butter and the like.

This innovative approach heats the chocolate much faster and more efficiently than the industry standard ‘below only’ heating systems- which takes many hours longer to melt the chocolate.

Features:

• With the combination of a quality control system and temperature sensor being located ‘in the chocolate’ (rather than just the air void below), you can be sure of far more accurate readings.
• The heating unit will click off after achieving the desired temperature.
• If the vat is left within the ChocMelter with the lid on, retained heat is excellent.
• The efficient, low energy design translates into significant running cost savings.
• The unit is also designed with maximum hygiene in mind- the electrical components are damp washable with no indents and the body does not have the gaps or screw holes that are present in most warming tanks.

In addition to the energy saving, faster heating and accurate control, this Swiss made product has been developed with a compact and lightweight footprint and comes with ergonomic easy to carry handles and horizontal control panel.

Efficient heating system- air and direct from all 5 sides. Temperature sensor inside the chocolate container for accuracy.

Product Specifications:

Dimension:

• 6 kg. — 30 x 42 x 24 cm 6 kg. (LxWxH+W)
• 20 kg. — 20 x 64 x 34 cm 12.10 kg. (LxWxH+W)

Rated Power:

• 6 kg. — 60 W
• 20 kg. — 110 W

Recommended Temperature:

• 20ºC-60ºC (68ºF-140ºF)

Melting Rate:

• 6kg. (13 lbs.) Chocolate Circa 3 hours
• 20 kg. (44 lbs.) Chocolate Circa 4.5 hours

Capacity:

• 6 kg. — 5.5 water or 6 kg. (13 lbs.) chocolate
• 20 kg. — 18 water or 20 kg. (44 lbs.) chocolate

Material:

• High Quality Stainless Steel

Manufacturer:

• KreaSwiss (Switzerland)