Low temperature cooking is a recognised cooking technique commonly used by professional chefs. It precisely controls the temperature over prolonged cooking times. Some of the main bene?ts are that it enhances the taste of the food, retains juices and tenderizes the meat, producing very soft textures, cooks all pieces evenly and perfectly, and saves time, as it can be prepared in advance.
Overheating error message.
Auto-off system in case of no water.
Backlit touch controlled temperature and time settings. With chrome ?nish and handy scroll wheel. Setting range: from ambient up to 90 °C, in steps of 0.5 °C and sensor accuracy of 0.1 °C. Programmable timer: from 0 to 99 hours. Starts as soon as programmed temperature is reached.
Fixing clip system secures device into place and ?ts any pot up to 15L.
LED On light:
It flashes while heating or changes to red in case of warning.
It ensures an even water temperature throughout the pot.
Auto-off in case of overheating Auto-off once timer has finished. Auto-off in case of lack of water. The LED ?ashes if it cannot heat due to excess water.
• Power type = 800W