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TR-917000 - Roner Clip

Free delivery nationwide
A versatile low temperature thermal circulator that is easy to use especially for home sous vide cooking.

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What is low temperature cooking?

Low temperature cooking is a recognised cooking technique commonly used by professional chefs. It precisely controls the temperature over prolonged cooking times. Some of the main bene?ts are that it enhances the taste of the food, retains juices and tenderizes the meat, producing very soft textures, cooks all pieces evenly and perfectly, and saves time, as it can be prepared in advance.

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