This countertop model is a low-impact refiner for making fine chocolate, nut and seed butters from scratch. Low-impact refining allows for maximum retention of nutritional value while at the same time preserving the shelf-life of the product.
Our Tilting Refiners are now made using an innovative, no-slip gear system. The drive mechanism has also been re-engineered to make the machine more robust and reliable. This Tilting model allows for easier pour when product has finished refining. A simple press of a button enables easy emptying of the drum.
The Premier Tilting Chocolate Refiner’s robust motor is designed to withstand the stress of running chocolate 24/7/365.
Tilting Chocolate Refiner Features:
-Only all-natural, high-quality granite stones.
-Refines particle size to less than 20 microns.
-Superior cooling system to prevent overheating.
-Sophisticated and elegant design.
-Motor is designed and tested to run continuously for up to 72 hours.
-Fully sealed and sturdy bearings - no sticking or seizing.
-Heat-triggered, cut-off switch to prevent overheating.
Capacity: Up to 4.5 kg / 10 lbs
> Drum: ø241mm x H 159mm (ø9.5" x 6.25")
> Roller Stone: ø105mm x W 45mm (ø4.125"x 1.75")
Power: 220V 50Hz 200W | UL listed and CE certified
Warranty: 1 year limited manufacturer’s warranty