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DCM.PR10 - Premier Titling Refiner #Lifestyle

This countertop model is a low-impact refiner for making fine chocolate, nut and seed butters from scratch. Low-impact refining allows for maximum retention of nutritional value while at the same time preserving the shelf-life of the product.
Our Tilting Refiners are now made using an innovative, no-slip gear system. The drive mechanism has also been re-engineered to make the machine more robust and reliable. This Tilting model allows for easier pour when product has finished refining. A simple press of a button enables easy emptying of the drum.

The Premier Tilting Chocolate Refiner’s robust motor is designed to withstand the stress of running chocolate 24/7/365.  

Tilting Chocolate Refiner Features:
-Only all-natural, high-quality granite stones.
-Refines particle size to less than 20 microns.
-Superior cooling system to prevent overheating.
-Sophisticated and elegant design.
-Motor is designed and tested to run continuously for up to 72 hours.
-Fully sealed and sturdy bearings - no sticking or seizing.
-Heat-triggered, cut-off switch to prevent overheating.
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