KREA SWISS' hotCHOC (LM3) gun is a heated chocolate spray gun!
Designed specifically to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F. The special heating unit and insulation sleeve encasing the nozzle keeps the chocolate fluid and the container insulation slows down the materials rate of cooling.
Additional Tip: working with 100% cocoa butter If spraying 100% cocoa butter only, please be aware that a high temperature will significantly degrade the spraying finish, causing droplets. If using the supplied R6 round nozzle, the optimum cocoa butter spraying temperature is 28-32C. If you wish you spray at a higher temperature (up to 42C), please get the smaller R4 round nozzle. Spraying above 42C is not recommended. Buy the optional R4 round nozzle accessory if spraying 100% cocoa butter above 32C
Each hotCHOC (LM3) comes with a 550ml container, bent nozzle extension, nozzle-heating unit, container & heating unit insulation sleeves and round-jet-nozzle R6
|550 ml with heating insulation sleeve|
|R6 round jet nozzle with bent nozzle extension|