• The smoke will not just be really cold (there is the possibility to add ice to the liquid chosen), but it will also be enriched with the aromas taken from the liquid.
• The liquid will be enriched as well with the aroma of the smoke that it has passed through and this will give the opportunity to the chef to reuse it in order to create new fantastic recipes.
• It is connectable to all the HotmixPro products, thanks to the appropriate tool available with the unit.
• Between the union of HotmixPro Smoke and HotmixPro Dry, is possible to create a hot smoker with a perfect control of the temperature.
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