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HM2CMB - HotmixPro Combi

The standout, unique feature of HotmixPRO Combi is its ability to cook and chill in two separated, 100% independent bowls:

On the left side chills and freezes, from room temperature down to -24° (-11°F); the right side cooks, from +24°C to +190°C (75° 374°F).
P237,300.00
 
Great Idea
Of course both sides have perfect, degree-by-degree temperature control, and a powerful 1500W motor, for heavy-duty work. The hot side can reach 12500 rpms, while the cold side reaches 8000rpm (it works at a slower pace to better stand the toughness of some cold preparations).

The interchangeable bowls speed up and facilitate the process of pasteurization.

What’s more, you will be able to process two preparations at a time, since the bowls are completely independent.

Thanks to these features, HotmixPRO Combi is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions, ice creams, sorbets
Its high temperatures even allow caramelization of sugars. And since it can also cool down, it can temper chocolate and pasteurize too!

What’s more, it comes with a few revolutionary features, that will really improve your workflow.  Features such as the 'Wait Temperature' function, NEXT, and the programmable recipe memory.

These helpful -and unique- characteristics introduce a new level of comfort in your kitchen: in fact, the operator’s presence is not constantly required anymore. A great number of preparations can be made by simply inserting the ingredients into the bowl, selecting a recipe (either one of the 350 pre-stored or one of your own), and pressing the START button.

Thanks to the programmable memory and the perfect temperature controlHotmixPRO Combi can guarantee constant, standardized, and optimal results.

Even your staff will be able to use it. As long as they use your recipe (and the same ingredients of course), no one will be able to see the difference. You can also share your recipes with your friends, your fellow chefs, or other restaurants of your chain

As easy as locating the file, copying it, and sending it as an email attachment.

And, thanks to the WT function, the results will be always the same, no matter the initial temperature and quantity of ingredients.
 
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