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HM2BRZ - HotmixPro Breeze

The standout, unique feature of HotmixPRO Breeze is its ability to chill down to -24°C (-11°F),  with perfect, degree-by-degree temperature control, while running the blades at up to 8000 rpm.  It is an optimal choice for -not limited to-
  • Pasteurization: it is a quick cooling action which follows a process of thermal recovering, in order to minimize the health risks caused by pathogenic microorganisms sensitive to heat. The continuous mixing and the perfect temperature control always ensure perfect results.
  • Chopping in a refrigerated environment: this technique offers incredible results, without discoloration due to food heating caused by the friction. Moreover, thanks to the  combination of high speeds and the cold, it allows to work meat and/or fish in a way to obtain stuffing otherwise impossible to make.
  • Emulsifying in a refrigerated environment: this technique ensures stabilities unmatched by any other technique, thanks to the proteins’ stabilization.
  • Creaming in a refrigerated environment: this allows easy preparation of granitas, sorbets and ice creams.
Great Idea

What’s more, it comes with a few revolutionary features, that will really improve your workflow.  Features such as the 'Wait Temperature' function, NEXT, and the programmable recipe memory.

These helpful -and unique- characteristics introduce a new level of comfort in your kitchen: in fact, the operator’s presence is not constantly required anymore. A great number of preparations can be made by simply inserting the ingredients into the bowl, selecting a recipe (either one of the many pre-stored or one of your own), and pressing the START button.

Thanks to the programmable memory and the perfect temperature controlHotmixPRO Breeze can guarantee constant, standardized, and optimal results.

Even your staff will be able to use it. As long as they use your recipe (and the same ingredients of course), no one will be able to see the difference. You can also share your recipes with your friends, your fellow chefs, or other restaurants of your chain.

As easy as locating the file, copying it, and sending it as an email attachment.

And, thanks to the WT function, the results will be always the same, no matter the initial temperature and quantity of ingredients.

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